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Apple, spice and everything nice! Earn your granny-skills badge at the campsite this year with this easy-peasy Camp Brand Crisp recipe by Jessie Snyder of Faring Well. 

In only a few quick steps you’ll be curbin’ sweet tooths and keepin’ the doctor away like nobody’s business. Two birds right?!


(Recipe makes 2 servings)
-2 to 3 teaspoons of coconut oil
-1/2 cup rolled oats
-pinch of salt
-1/2 teaspoon cinnamon
-1 tablespoon maple syrup
-2 teaspoons hemp seeds
-2 tablespoons chopped almonds
-2 small gala apples


At Camp:                                                                                                     

1) Place a 10 inch cast iron skillet on a grate over a hot, low burning fire. Add the coconut oil and swirl until melted. Next add the oats and toss in the oil to coat. Let toast for about 2 minutes, then add the salt, cinnamon, and maple syrup. Toss to combine. Sprinkle the hemp seeds and chopped almonds on top.
2) Core and slice the apples into 1/2 inch chunks. Add them to the skillet and mix well. Let the crisp cook for another 4 to 5 minutes, stirring every minute or so to prevent from sticking and to evenly cook.  
3) Spoon into two bowls and serve warm. And if you're feeling extra fancy, try it with a spoonful of yogurt for breakfast, or ice cream for dessert!


Tag #campgrub to show us how you make GOOD FOOD in the great outdoors!

More camp inspired good eats  // GOOD FOOD

Photography and recipe by: Jessie Snyder of Faring Well

Jessie Snyder is a plant based recipe maker at the base of the Rocky Mountains in Denver, Colorado. She enjoys going on adventures with her best friend and husband, Scott Snyder, and creating healthy recipes which she shares on her blog, Faring Well



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