Mussels in Pickled Sauce
Meaty, plump, and perfectly balanced, these rich, sweet, and savory mussels are as timeless and delicious as it gets.
Made in Galicia in the old way, the sauce is a classic escabeche, a medley of oil, vinegar and spice that predates modern Spain and harkens to a time when southern Iberia was part of the Islamic Empire called Al-Andalus (which became the name Andalusia). That tradition of flavor is one you can taste. We recommend enjoying them with potato chips or piling them atop forbidden rice with hand-torn cilantro.
Shipping & Returns
All orders ship out of our warehouse located in Calgary, AB, Canada. Although we aim to process orders the next business day please allow 2-3 business days for your order to ship. If your order is placed on a holiday or the weekend, we will begin shipping the following business day. More
The Camp Difference
There is a saying around these parts, "If it's not comfortable, it's not Camp". Since day one, it has been our mission to create high quality fleece and casual wear that reflects our lifestyle of enjoying the outdoors and supporting those who do the same. Quality tested in the Canadian Rockies. Made in small batches.