Sardines in Olive Oil and Lemon

There are few matches more perfect than citrus and sardines. The lemon’s gentle brightness cuts through the fishes’ oils and pulls their natural flavor into delicious clarity.

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, we also invite you to pile them high on toast with lemon zest-whipped ricotta and sprigs of fresh mint.