Salad Freak
A USA Today and Publishers Weekly bestseller, Salad Freak features delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”
Foreword by Martha Stewart
Offeringmore than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored.
By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in thekitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu.
For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balanceout the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.
Shipping & Returns
All orders ship out of our warehouse located in Calgary, AB, Canada. Although we aim to process orders the next business day please allow 2-3 business days for your order to ship. If your order is placed on a holiday or the weekend, we will begin shipping the following business day. More
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