Squids in Ink
Meaty, lean, briny, and bold, these small pieces of squid in a flavorful, ink-infused sauce are an affordably delicious way to experience calamari at home.
After being harvested off the coast of Spain, the squid land in the storied town of Pontevedra, a village synonymous with quality conserva, where they are cut and canned entirely by hand. Their sauce (a mix of tomato, onion, spices, and of course squid ink) makes a perfect base for rice dishes like risotto or paella, but also goes gorgeously smeared on toast with a pile of these tender pieces laid on top.
TASTING: firm, sweet, briny, bold
PAIRING: Champagne, Gamay, fresh citrus
CAUGHT IN: Pontevedre, Galicia
- Fresh Squids in Ink
- 65.45 % Squid, 5% Sunflower Oil, 18.05% Tomato, 3% Squid Ink Extract, 5% Onion, 2% Spices and Salt
- Volume: 110g / 3.9 oz
- Product of Portugal
Shipping & Returns
All orders ship out of our warehouse located in Calgary, AB, Canada. Although we aim to process orders the next business day please allow 2-3 business days for your order to ship. If your order is placed on a holiday or the weekend, we will begin shipping the following business day. More
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