Tuna Fillets in Olive Oil
Timeless and tremendously tasty, these tuna filets in olive oil from Ati Manel offer a repeatable and decadent culinary experience.
They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand-carving them off the bone before sending them for a gentle steam and finally a bath in locally-sourced olive oil. It’s cheeseboard or bust for these beauties, but they’ll also bring you immense joy atop a fresh Greek salad with bites of tangy feta.
Shipping & Returns
All orders ship out of our warehouse located in Calgary, AB, Canada. Although we aim to process orders the next business day please allow 2-3 business days for your order to ship. If your order is placed on a holiday or the weekend, we will begin shipping the following business day. More
The Camp Difference
There is a saying around these parts, "If it's not comfortable, it's not Camp". Since day one, it has been our mission to create high quality fleece and casual wear that reflects our lifestyle of enjoying the outdoors and supporting those who do the same. Quality tested in the Canadian Rockies. Made in small batches.